We put a new spin on this classic dessert by using whole wheat pastry flour and sesame seeds in tender buttermilk biscuits, then filling them with a delicious mix of apple, tahini and honey. You can store leftover biscuits in an airtight container for up to 2 days; reheat the split biscuits under the broiler until warmed and barely toasted, about 1 minute, before filling them.
Special Diets:
Ingredients
Method
Preheat the oven to 400F. Line a large baking sheet with parchment paper.
Using a large spoon or a 1/4-cup measure, drop batter in 8 mounds on the prepared baking sheet, leaving at least 2 inches between each.
Brush tops with milk and sprinkle with sesame seeds.
Bake until browned on top and bottom, 18 to 20 minutes.
Transfer to a wire rack.
Meanwhile, in a medium bowl, combine apples, tahini and honey, and toss well.
Split warm or cooled biscuits, fill with apple mixture and serve.
Nutritional Info
Serving Size
1 stuffed shortcake
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.