This kid-friendly noodle salad uses sesame tahini and toasted almond butter for rich nutty (but peanut-free!) flavor. Add leftover chicken, pork or shrimp if you like, and serve it chilled or hot.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil over high heat. Add pasta and cook until al dente, about 10 minutes. Drain and set aside.
In a large bowl, whisk together tamari, tahini, almond butter, vinegar, lemon juice, toasted sesame oil and hot sauce (if using).
Add pasta, cabbage, carrots and green onions.
Toss to coat noodles thoroughly with sauce. Sprinkle with sesame seeds and serve.
Nutritional Info
Serving Size
Calories
390
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.