Sesame Noodles

Serves 4
Time 20 min
Sesame Noodles

This kid-friendly noodle salad uses sesame tahini and toasted almond butter for rich nutty (but peanut-free!) flavor. Add leftover chicken, pork or shrimp if you like, and serve it chilled or hot.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    1 package (8-ounce)brown rice spaghetti or other thin pasta
    1/4 cupreduced-sodium tamari
    2 tablespoonstahini
    2 tablespoonssmooth almond butter
    1 tablespoonbrown rice vinegar
    1 tablespoonlemon juice
    1 tablespoontoasted sesame oil
    Hot sauce to taste (optional)
    1 cupshredded red cabbage
    2 mediumcarrots, shredded
    3green onions, sliced
    1 tablespoontoasted sesame seeds

Exclusively for Prime members in select ZIP codes.

Method

Bring a large pot of salted water to a boil over high heat. Add pasta and cook until al dente, about 10 minutes. Drain and set aside.


In a large bowl, whisk together tamari, tahini, almond butter, vinegar, lemon juice, toasted sesame oil and hot sauce (if using).


Add pasta, cabbage, carrots and green onions.


Toss to coat noodles thoroughly with sauce. Sprinkle with sesame seeds and serve.

Nutritional Info

Serving Size

Calories

390

Total Fat

14g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

970mg

Total Carbohydrate

55g

Dietary Fiber

4g

Total Sugars

4g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.