Make this vegetarian side dish, full of sautéed shallots, fresh ginger and toasted almonds, all year round.
Special Diets:
Ingredients
Method
Heat butter in a large skillet over medium heat.
Add shallot and cook until translucent, about 3 minutes.
Add ginger and cook until fragrant, about 2 minutes.
Add green beans and cook until they begin to soften, about 3 minutes.
Add thyme, salt, pepper and 3/4 cup water and cover.
Cook until beans begin to brighten in color, about 3 minutes, then remove the lid and increase the heat to high.
Simmer, stirring occasionally, until the pan is dry and beans are tender, but still slightly crisp, about 6 minutes.
Transfer beans to a serving dish and top with chopped almonds.
Nutritional Info
Serving Size
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.