The seasonal combination of fennel and persimmon makes a festive fall salad that can be enjoyed on its own or served atop a bed of baby greens. Use Fuyu persimmons (the smaller, squat variety) that are ripe but not too soft.
Special Diets:
Ingredients
Method
In a large bowl, whisk together oil, lemon zest and juice, salt and pepper.
Add persimmons, fennel and fennel fronds and toss until evenly coated.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.