Spoon this refreshing salad onto a bed of lettuce leaves and serve with a hunk of crusty whole wheat bread for a delicious lunch or light dinner.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil.
Add shrimp and cook, stirring often, until just pink and cooked through, 2 to 3 minutes.
Drain and set aside to let cool, then halve shrimp lengthwise.
Whisk together oil, lemon or lime juice, honey, marjoram, red chile flakes, salt and pepper in a large bowl.
Add snow peas or green beans, celery, olives and cooled shrimp and toss gently to combine.
Cover and chill for 1 hour then serve.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.