Shrimp Cocktail with Rémoulade and Mezcal Cocktail Sauces
- 1 value pack (2 pounds) 365 by Whole Foods Market Responsibly Farmed Frozen Cooked Shrimp (16/20 ct), defrosted
- Mezcal Cocktail Sauce (recipe follows), for serving
- Rémoulade Sauce (recipe follows), for serving
- Fresh parsley, for serving
- Lemon wedges, for serving
- Cajun seasoning, for serving
- Old Bay Seasoning, for serving
Mezcal Cocktail Sauce
¾ cup ketchup
2 teaspoons lemon zest
2 tablespoons lemon juice
2 tablespoons mezcal (optional)
3 tablespoons prepared horseradish
½ teaspoon hot pepper sauce
In a small bowl, whisk together all ingredients. Transfer to a serving bowl and refrigerate until ready to serve.
Rémoulade Sauce
¾ cup mayonnaise or plain Greek yogurt
Zest of 1 lemon
3 tablespoons whole-grain or Creole mustard
2 tablespoons lemon juice
2 tablespoons dill pickle relish
2 tablespoons prepared horseradish
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh parsley, plus extra for garnish
1 tablespoon ketchup
1 teaspoon Louisiana-style hot sauce, or to taste
1 teaspoon celery salt
In a small bowl, whisk together all ingredients. Transfer to a serving bowl and refrigerate until ready to serve.
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- 1 value pack (2 pounds) 365 by Whole Foods Market Responsibly Farmed Frozen Cooked Shrimp (16/20 ct), defrosted
- Mezcal Cocktail Sauce (recipe follows), for serving
- Rémoulade Sauce (recipe follows), for serving
- Fresh parsley, for serving
- Lemon wedges, for serving
- Cajun seasoning, for serving
- Old Bay Seasoning, for serving