Shrimp Dip

Makes about 2 cups
Time 1 hr 30 min

Serve this creamy dip with thin slices of whole grain bread, crackers and plenty of vegetables for dipping. It's an excellent alternative to classic shrimp cocktail.

Special Diets:

Gluten FreeGluten Free
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1/2 poundfrozen peeled and deveined shrimp
    1 clovegarlic
    1/2 teaspooncayenne pepper, divided
    8 ouncesNeufchâtel cheese, softened
    4 ouncessour cream
    1 teaspoonDijon mustard
    1 dashhot sauce, optional
    1 teaspoonwhite pepper
    1 teaspoonWorcestershire sauce
    1/2 teaspoonfine sea salt
    1/2 cupchopped green onions

Exclusively for Prime members in select ZIP codes.

Method

Boil shrimp with whole garlic and 1/4 teaspoon cayenne until shrimp is cooked through, about 4 minutes. 


Drain and set aside until cool enough to handle, then remove tails and coarsely chop shrimp and garlic.


Combine remaining 1/4 teaspoon cayenne, cheese, sour cream, salt, white pepper, Worcestershire sauce, mustard and hot sauce in a bowl and stir until smooth. 


Stir in shrimp, garlic and green onions. Cover and refrigerate for at least 1 hour before serving.

Nutritional Info

Serving Size

2 tablespoons

Calories

45

Total Fat

3g

Saturated Fat

1.5g

Cholesterol

20mg

Sodium

210mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

1g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.