Simple Chicken Noodle Soup

Serves 6
Time 40 min

Whether you're under the weather or feeling just fine, chicken soup always hits the spot. This simple version, which uses boneless, skinless chicken thighs, is particularly delicious when garnished with a small handful of chopped fresh herbs.

Special Diets:

Dairy FreeDairy Free

Ingredients

    6 cupslow-sodium chicken broth
    1 largeonion, chopped
    3celery stalks, chopped
    3 largecarrots, chopped
    1 poundboneless, skinless chicken thighs, cut into small pieces
    1 cupthick ribbon pasta, plus more if desired
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Bring chicken broth to a boil in a large pot. Reduce heat to a simmer.


Stir in onion, celery and carrot and cook until tender, stirring from time to time, 15 to 20 minutes.


Stir in chicken and continue simmering until chicken is cooked through, 5 to 8 minutes.


Stir in pasta and cook until pasta is done, 10 to 12 minutes.


Taste and adjust seasoning with salt and pepper before serving.

Nutritional Info

Serving Size

Calories

220

Total Fat

7g

Saturated Fat

1.5g

Cholesterol

55mg

Sodium

420mg

Total Carbohydrate

22g

Dietary Fiber

2g

Total Sugars

6g

Protein

18g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.