These pancakes are delicious served traditionally with applesauce and sour cream.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Oil a baking sheet with spray oil.
In large bowl, combine potatoes, green onion, onion, egg, flour, salt and pepper, and stir well.
Heat 2 teaspoons of the olive oil over medium heat.
Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to make a pancake.
Add as many pancakes as will fit into pan without crowding and cook until browned, about 3 minutes per side.
Transfer to prepared baking sheet.
Repeat with remaining 2 teaspoons oil and remaining potato mixture.
Bake pancakes until cooked through and crisp, about 5 minutes.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.