Tzimmes is a traditional sweet-and-savory Passover dish featuring dried fruit, sweet potatoes and carrots. We’ve added butternut squash for more veggie power and cooked everything in a slow cooker to make it convenient for entertaining.
Special Diets:
Ingredients
Method
Combine sweet potatoes, carrots, squash and dried apples in a 5- to 6-quart slow cooker and toss.
In a bowl, whisk together broth, honey, cinnamon, salt and pepper.
Pour over vegetables and fruit.
Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours, until vegetable mixture is just tender.
Add prunes and raisins, cover and cook on low for 1 hour more.
Serve warm.
Nutritional Info
Serving Size
about 2/3 cup
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.