This customizable sweetener is holiday dream. Use it to make a lovely cocktail, glaze a ham, drizzle into hot tea, package up for gift giving — the sky's the limit.
Special Diets:
Method
Combine rosemary, grapefruit peel, sugar and 1/2 cup water in a small saucepan, and bring to a simmer over medium heat.
Cook, stirring frequently, until sugar is completely dissolved. Let cool to room temperature.
Strain syrup through a fine-mesh strainer and refrigerate until cold before using.
Syrup can be made in advance and refrigerated in an airtight container for up to 1 week.
Other flavor ideas:
-fresh ginger
-fresh sage, thyme or mint
-cinnamon stick
-vanilla bean
-cardamom pods or star anise
-dried culinary hibiscus or lavender
-jasmine tea
-peppercorns or dried chile peppers
Nutritional Info
Serving Size
about 1 teaspoon
Calories
15
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.