The white bean spread comes together with items you can keep on hand in the pantry. Use ready-made crostini or make your own by toasting thin slices of baguette.
Special Diets:
Ingredients
Method
Heat oil in a small pot over medium heat.
Add onion and cook, stirring occasionally, until golden brown, 6 to 8 minutes.
Add beans, salt and pepper and cook for 2 minutes more; transfer to a food processor.
Add 1/2 cup water and purée until smooth. (If spread seems too thick, add more water as needed.)
Spread warm bean mixture on crostini, sprinkle cheese and parsley evenly over the top and serve.
Spread can be made up to a day in advance, stored in an airtight container in the refrigerator and gently reheated before serving.
Nutritional Info
Serving Size
2 pieces
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.