This delicious salad takes its inspiration from the steakhouse classic, and heads in a healthier direction. Diced roasted mushrooms make a terrifically flavorful and satisfying stand-in for traditional bacon crumbles.
Special Diets:
Ingredients
Method
Preheat the oven to 400F. Line a rimmed baking sheet with parchment paper.
In a small bowl, toss mushrooms with soy sauce and 1 teaspoon of the honey, and spread over the baking sheet.
Roast until dried and slightly crisped, 25 to 30 minutes, turning mushrooms once halfway through cooking.
Cool and dice.
Meanwhile, combine tofu, beans, garlic, remaining 1 teaspoon honey, lemon juice, salt and cayenne in a blender, and puree.
Place a wedge of iceberg on each of 4 salad plates and top with kale.
Drizzle with dressing and sprinkle with diced mushrooms.
Nutritional Info
Serving Size
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.