The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher-style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best beef makes the best burgers!
Special Diets:
Method
Prepare a grill for medium-heat cooking.
Divide and gently shape the meat into 8 small patties.
Season with salt and pepper.
Grill meat to desired doneness, about 4 minutes per side for medium.
Meanwhile, brush buns with olive oil and grill just until lightly toasted, about 1 minute.
Dress burgers with lettuce, tomatoes and onions and serve.
Nutritional Info
Serving Size
1 burger
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.