Slow-Cooked Pulled Pork Sandwiches
Serves 4
Time 8 hr 10 min
A classic favorite, made easy with the slow cooker. This recipe can be easily doubled to feed a crowd.
Special Diets:
Ingredients
- For the Pork
- 1 yellow onion, thinly sliced
- 1 1/2 pound pork shoulder roast
- 1 (12.0-ounce) bottle tangy barbecue sauce
- For the Slaw
- 2 cups shredded green cabbage
- 1/8 medium yellow onion, finely chopped
- 1/4 cup white vinegar
- 1 1/2 tablespoon mayonnaise
- 2/3 teaspoon sugar
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 4 hamburger buns
Method
For the pork, place half the onion slices in the bottom of slow cooker or crock pot; add pork, 1/2 cup water, half the barbecue sauce and remaining onion slices.
Cover and cook on medium 8 to 10 hours, stirring occasionally to break up the pork.
Meanwhile, for the slaw, combine cabbage, onion, vinegar, mayonnaise, sugar, salt and pepper in a large bowl.
Toss to combine, then cover and refrigerate for at least 1 hour.
Combine pork with remaining barbecue sauce and serve on warmed buns with coleslaw.
Nutritional Info:
Per serving: 500 calories (140 from fat), 16g total fat, 4.5g saturated fat, 105mg cholesterol, 590mg sodium, 48g carbohydrates (3g dietary fiber, 9g sugar), 37g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- For the Pork
- 1 yellow onion, thinly sliced
- 1 1/2 pound pork shoulder roast
- 1 (12.0-ounce) bottle tangy barbecue sauce
- For the Slaw
- 2 cups shredded green cabbage
- 1/8 medium yellow onion, finely chopped
- 1/4 cup white vinegar
- 1 1/2 tablespoon mayonnaise
- 2/3 teaspoon sugar
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 4 hamburger buns