What could be more warming than a tender, savory beef stew? The beer adds a deep, rich and complex flavor that pairs well with the sweetness of seasonal root vegetables.
Special Diets:
Ingredients
Method
Sprinkle beef with salt and pepper.
Heat oil in a large, heavy skillet over medium-high heat.
Working in two batches, brown beef on all sides, 5 to 6 minutes per batch.
With a slotted spoon, transfer beef to a slow cooker.
Return skillet to medium heat and add onion and garlic.
Cook, stirring frequently, until softened, about 5 minutes.
Stir in tomato paste and cook, stirring, for 1 minute.
Add beer and scrape bottom of the skillet to loosen any browned bits.
Pour mixture into the slow cooker.
Add parsnips, carrots and bay leaves to the slow cooker.
Cover and cook until beef is very tender, about 4 hours on high or 8 hours on low. Discard bay leaves and serve.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.