Set this meal to cook early in the day and you won't have much to do to prepare dinner in a hurry. Sage and stuffing satisfy that craving for holiday flavors any time during the season.
Ingredients
Method
Arrange onions in the bottom of a lightly greased 6-quart slow cooker and top with carrots.
Pour broth and wine over vegetables, then sprinkle garlic and sage over the top.
Season chicken with paprika, salt and pepper and arrange on top of vegetables.
Cover and cook on the low heat setting until chicken and vegetables are very tender, about 8 hours.
Serve alongside stuffing.
Nutritional Info
Serving Size
Calories
640
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.