In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. If you don't have a slow cooker, try our stovetop and oven version.
Ingredients
Method
Arrange chicken in the bottom of a 6-quart slow cooker.
Top with beans, corn, poblanos, cauliflower, onion, broth, cumin and chili powder.
Cover and cook on low until beans are very tender and cauliflower has fallen apart, about 10 hours.
Stir in sour cream and salt, ladle into bowls and serve.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.