There will be plenty of time for romance this Valentine's Day if you make this simple yet delicious pasta for your sweetheart. Shallots, crème fraîche and lemon zest come together for a surprisingly flavorful sauce made even better with bite-sized pieces of smoked salmon.
Ingredients
Method
Bring a large pot of salted water to a boil.
Meanwhile, in a large skillet, heat oil over medium heat until hot.
Add shallots and cook until tender and golden, about 8 minutes, stirring. Remove from heat.
Add drained pasta, crème fraîche, lemon zest and salt to skillet and toss until coated.
Fold in smoked salmon and chives and serve.
Nutritional Info
Serving Size
Calories
680
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
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