A dollop of crème fraîche, a slice of smoked salmon and a sprig of fresh herb perched on crisp sliced potatoes (also known as potato chips) are sure to impress your guests. Make the crème fraîche mixture and cut the salmon into small pieces ahead of time. Assemble just before guests arrive.
Special Diets:
Ingredients
Method
Stir together crème fraîche, zest, onion and herbs.
Season with salt.
Refrigerate at least 30 minutes and up to overnight before assembling.
Gently rub garlic over one side of each potato chip.
Place one to two teaspoons crème fraîche mixture on each potato chip, top with a piece of salmon and garnish with dill spring.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.