The rich, savory flavor of smoked salmon is the perfect complement to springtime pasta dishes. Olives, artichoke hearts and baby spinach lend a Mediterranean vibe.
Special Diets:
Ingredients
Method
Put oils, vinegar, shallots, garlic, mustard, basil, and salt and pepper into a bowl and whisk to make a dressing. Set aside.
Cook pasta according to package directions.
Drain well and transfer to a large bowl.
Add 2 tablespoons of the reserved dressing and toss to coat.
Add salmon, artichoke hearts, olives, spinach, chives, parsley and cheese, pour on remaining dressing and toss well.
Season with salt and pepper and serve.
Nutritional Info
Serving Size
Calories
440
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.