Smoked Salmon Cheese Balls

Makes 2 cheese balls. Serves 12 to 16.
Time 4 hrs 15 min
Smoked Salmon Cheese Balls

The classic cheeseball gets a boost of flavor from delicious smoked salmon. A very affordable crowd pleaser served with crackers, flatbread or pita chips.

Special Diets:

Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1 package (8-ounce)Changing Seas Norwegian Smoked Salmon, roughly chopped
    1 package (8-ounce)Neufchâtel cheese
    1/4 cup365 Everyday Value Nonfat Plain Greek Yogurt
    2 tablespoonslemon juice
    2 teaspoonsWorcestershire sauce
    3green onions, roughly chopped
    3/4 cupfinely chopped flat-leaf parsely, divided

Exclusively for Prime members in select ZIP codes.

Method

Put all ingredients except for parsley into a food processor and pulse until combined, but not perfectly smooth.


Transfer to a bowl, cover and chill until very cold, about 4 hours.


Arrange half of the parsley on a plate. Keeping half of the salmon mixture chilled, spoon the other half onto parsley, sprinkle parsley all over to coat and shape into a ball.


Repeat with remaining parsley and salmon mixture. (If you choose to make smaller cheese balls, keep the cheese mixture very cold and work quickly.) Cover and chill until ready to serve.

Nutritional Info

Serving Size

Calories

70

Total Fat

4.5g

Saturated Fat

2.5g

Cholesterol

15mg

Sodium

240mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

1g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.