The classic cheeseball gets a boost of flavor from delicious smoked salmon. A very affordable crowd pleaser served with crackers, flatbread or pita chips.
Special Diets:
Ingredients
Method
Put all ingredients except for parsley into a food processor and pulse until combined, but not perfectly smooth.
Transfer to a bowl, cover and chill until very cold, about 4 hours.
Arrange half of the parsley on a plate. Keeping half of the salmon mixture chilled, spoon the other half onto parsley, sprinkle parsley all over to coat and shape into a ball.
Repeat with remaining parsley and salmon mixture. (If you choose to make smaller cheese balls, keep the cheese mixture very cold and work quickly.) Cover and chill until ready to serve.
Nutritional Info
Serving Size
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.