Serve this comforting meal for breakfast, lunch or dinner with a salad of baby greens on the side.
Special Diets:
Method
Heat a large skillet over medium-high heat.
Generously coat with spray oil, add hash browns, half of the onions and 1/8 teaspoon of the pepper and cook, stirring very occasionally, until just crisp, about 5 minutes.
Add salmon, gently toss together until combined and cook until hot throughout, 2 to 3 minutes longer.
Transfer to two plates and set aside; wipe the skillet clean.
Heat the skillet again over medium-high heat and spray generously with spray oil.
Add eggs and cook to your liking, 3 to 5 minutes.
Top salmon hash with eggs, garnish with remaining pepper and green onions and serve.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.