Smoked paprika and sundried tomatoes give this vegetarian soup (traditionally made with ham or pork) a hearty flavor.
Special Diets:
Ingredients
Method
In a large pot, bring 1/2 cup of the broth to a simmer over medium-high heat.
Add onion and garlic and cook about 6 minutes or until onion is translucent and tender.
Stir in smoked paprika and cook 1 minute.
Add tomatoes, peas, remaining 7 1/2 cups broth and 1 cup water and bring to a boil.
Reduce heat to low, cover and simmer about 40 minutes or until peas are tender.
Purée soup with a hand-held immersion blender or in a blender or food processor until smooth and creamy.
Return to heat and simmer 5 minutes more, stirring occasionally.
Season with black pepper and serve.
Nutritional Info
Serving Size
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.