This multi-purpose mini recipe is great as a topping for tortilla soup or as an addictive game-day snack.
Special Diets:
Method
Preheat the oven to 350°F.
Stir together chili powder, cumin and 1 tablespoon water. Brush onto tortillas and cut into strips.
Arrange strips on a large rimmed baking sheet, seasoned-side up, and bake until crisp, about 10 minutes.
Serve as is or break into smaller pieces.
Nutritional Info
Serving Size
about 1/4 cup
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.