Southwest Veggie Burgers

Serves 4
Time 40 min
Southwest Veggie Burgers

Serve these hearty veggie burgers on whole grain buns with your favorite condiments. A great make-ahead recipe, instructions for freezing and cooking from frozen are included. Watch our video featuring this recipe.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1 cupcooked brown rice
    1 cupcanned no-salt-added black beans, drained and rinsed
    1/4 cupdiced tomato
    1/4 cupdiced roasted red bell peppers
    1/4 cupshredded carrot
    1 cupcooked and mashed sweet potato
    1/4 cupchopped fresh cilantro
    1 tablespoonno-salt-added chili powder
    1 teaspoonground cumin
    3green onions, finely chopped
    3 tablespoonsnutritional yeast
    2 clovesgarlic, minced
    1 teaspoonTabasco or other hot sauce

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F. Line a baking sheet with parchment paper.


Combine all ingredients in a large bowl and stir to mix.


Form the mixture into 4 patties.


Place patties on the baking sheet and bake, flipping once half way through cooking, until browned and slightly crisp on the outside, about 30 minutes.


To freeze the burgers, bake and cool them, then wrap in foil or freezer-safe wrap; unwrap the burgers and reheat them in the microwave, or place them on a parchment-lined pan and bake in a 300°F oven until hot, about 25 minutes.

Nutritional Info

Serving Size

1 burger

Calories

190

Total Fat

1.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

120mg

Total Carbohydrate

37g

Dietary Fiber

10g

Total Sugars

6g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.