Southwestern Baked Tilapia

Serves 4
Time 15 min
Southwestern Baked Tilapia

Turn on the oven, whisk together a few spices and dinner is ready before you know it. Feel free to adjust the heat level of the seasonings to your liking. Serve with a simple grain pilaf and steamed greens.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1 teaspoongarlic powder
    1 teaspoonchili powder
    1 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    1/4 teaspooncayenne pepper
    4 (6-ounce)tilapia fillets
    2 tablespoonsextra-virgin olive oil, divided
    1lime, cut into wedges

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 450°F.


In a small bowl, mix garlic powder, chili powder, salt, black pepper and cayenne.


Sprinkle evenly over both sides of tilapia.


Coat a baking sheet with 1 tablespoon of the oil.


Arrange tilapia in a single layer on the baking sheet; drizzle with the remaining tablespoon of oil.


Bake until golden brown and flesh begins to flake, 7 to 9 minutes. Serve with lime wedges on the side.

Nutritional Info

Serving Size

Calories

230

Total Fat

10g

Saturated Fat

2g

Cholesterol

85mg

Sodium

680mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

0g

Protein

34g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.