Popular as always, and with prepared sauce and a few extra hands, it is also quick and easy. Serve with a green salad, garlic bread and plenty of napkins!
Ingredients
Method
Preheat the oven to 350°F.
In a large bowl, combine bread crumbs, pork, beef, parsley, egg, onions, oregano, salt and pepper.
Mix briefly with your hands.
Form the mixture into 18 (2-inch) balls and transfer to a metal rack set inside a baking sheet. (If you do not have a metal rack, line a baking sheet with tinfoil.)
Bake meatballs until browned and cooked through, about 35 minutes.
The meatballs should give slightly when gently squeezed.
Meanwhile, bring a large pot of salted water to a boil over high heat.
Add spaghetti and cook until tender, about 8 minutes.
Drain and transfer to a large bowl.
Top spaghetti with sauce and toss to coat. Serve with meatballs and cheese sprinkled on top.
Nutritional Info
Serving Size
Calories
590
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.