Serve this simple pasta dish with a crusty baguette and green salad.
Method
Heat oil in a large saucepan over medium heat.
Add garlic and cook until fragrant, about 2 minutes.
Add lamb and crushed chile flakes and cook until the lamb is browned, about 10 minutes.
Reduce the heat to low and add sauce.
Simmer while you prepare the pasta.
Bring a large pot of salted water to a boil over high heat.
Add pasta and cook until tender, about 8 minutes.
Drain and divide into serving bowls.
Top with sauce and a sprinkle of Parmesan.
Nutritional Info
Serving Size
Calories
670
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.