We love the combo of spaghetti squash with our fresh sausage, ground in-house using the same meat that's in our case, following the same strict standards, including no antibiotics, ever! Top this recipe with grated parmesan cheese, if desired.
Ingredients
Method
Preheat the oven to 375°F.
Arrange squash in a large baking dish, cut-side down.
Pour 1/2 cup water into the dish and bake until just tender, 30 to 35 minutes.
Rake with a fork to remove flesh in strands.
Meanwhile, heat a skillet over medium heat and cook sausage, until almost cooked, breaking into smaller pieces, about 5 minutes.
Add onion and cook until soft, 6 to 8 minutes more.
Add sauce and simmer to combine flavors, 2 to 3 minutes. Keep warm.
Combine butter, garlic and basil; spread onto one side of bread; place on a baking sheet and bake about 10 minutes.
Portion squash into bowls, top with sauce and serve with garlic bread.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.