This Spanish-influenced dish is equally good using canned chickpeas or ones you've cooked yourself. Serve as an appetizer with crusty bread slices on the side.
Special Diets:
Ingredients
Method
Heat oil in a large skillet.
Add onion and cook, stirring frequently, until golden brown, about 5 minutes.
Add chorizo and cook briefly, stirring.
Add chickpeas, and cook another 5 minutes to heat through. Season with pepper and salt and sprinkle with parsley.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.