This collard greens salad is dressed with sherry vinaigrette, plumped currants and shaved Manchego cheese. It’s terrific eaten right away or made a day or two in advance and chilled until ready to serve.
Special Diets:
Ingredients
Method
In a large bowl, whisk together oil, vinegar, mustard, chile flakes and salt.
Add currants, toss well and set aside to let plump for 10 minutes.
Add collard greens and cheese, and toss to combine.
Alternatively, heat the vinaigrette and currants in a large skillet.
Add collards to the skillet and gently wilt. Remove collards from the heat and top with cheese.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.