Spanish-Style Collard Greens

Serves 4
Time 20 min
Spanish-Style Collard Greens

This collard greens salad is dressed with sherry vinaigrette, plumped currants and shaved Manchego cheese. It’s terrific eaten right away or made a day or two in advance and chilled until ready to serve.

Special Diets:

Gluten FreeGluten Free

Ingredients

    2 tablespoonsextra-virgin olive oil
    2 tablespoonssherry vinegar
    1/2 teaspoonDijon mustard
    1/4 teaspooncrushed red chile flakes
    1/4 teaspoonfine sea salt
    1/3 cupdried currants
    1 bunchcollard greens (about 1/2 pound), ribs removed, leaves very thinly sliced
    2 ouncesManchego cheese, thinly shaved with a vegetable peeler

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Method

In a large bowl, whisk together oil, vinegar, mustard, chile flakes and salt. 


Add currants, toss well and set aside to let plump for 10 minutes. 


Add collard greens and cheese, and toss to combine.


Alternatively, heat the vinaigrette and currants in a large skillet. 


Add collards to the skillet and gently wilt. Remove collards from the heat and top with cheese.

Nutritional Info

Serving Size

Calories

150

Total Fat

11g

Saturated Fat

3g

Cholesterol

10mg

Sodium

360mg

Total Carbohydrate

11g

Dietary Fiber

2g

Total Sugars

9g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.