Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice.
Special Diets:
Method
Combine lemon juice and honey in a small saucepan. Set over medium heat and warm, stirring until honey is completely blended with juice.
Refrigerate until cold, at least 1 hour, then stir and transfer syrup to a large pitcher. Add sparkling water and stir to combine.
In a small dish, stir together lemon zest and salt. Rub the rim of 8 glasses with lemon wedges.
Invert each glass into the dish of salt and turn to coat the rim. Fill glasses with ice and pour in lemonade.
Nutritional Info
Serving Size
About 1 cup, including 1/8 teaspoon finishing salt
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.