This colorful salad is as delicious as it is beautiful. An excellent side dish, it's also great paired with bread and cheese for a terrific light meal.
Special Diets:
Ingredients
Method
In a medium saucepan, combine spelt and 3 cups water.
Bring to a boil, lower heat, and simmer, covered, until berries are tender and a few begin to pop open, about 50 minutes.
Drain and set aside.
Meanwhile, in another medium saucepan, combine lentils and 3 cups water.
Bring to a boil, lower heat, and simmer, covered, until lentils soften but are not mushy, about 15 minutes.
Drain, rinse under cold running water, and drain again.
In a large bowl, whisk together vinegar, oil, garlic, thyme, salt and pepper.
Add spelt, lentils, carrots and celery and toss.
Cover a small platter with radicchio leaves and spoon spelt salad on top.
Top with eggs and serve at room temperature, or cover and chill.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.