This simple and hearty stew is an excellent way to enjoy chewy, nutty whole grain spelt berries.
Special Diets:
Ingredients
Method
In a large saucepan, combine spelt, broth, bell pepper, onion, garlic, chile flakes and salt; bring to a boil over high heat.
Cover pan, lower heat until mixture just simmers and cook, stirring occasionally, until tender, about 40 minutes.
Add tomatoes and kale and continue to cook until spelt is tender, about 20 minutes more.
Serve topped with herbs.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.