Made with almondmilk and warmly spiced orange syrup, this creamy vegan drink is a much lighter take on the classic New Orleans brandy milk punch. It can be served warm or cold and is perfect for holiday brunches. A blender (or an immersion blender) is essential for creating an appealing frothy texture. Feel free to replace the brandy with Cognac, dark rum or bourbon.
Special Diets:
Method
Combine almondmilk, brandy, orange spice syrup and vanilla in a blender and blend until smooth and frothy, at least 1 minute. (If serving punch cold, you can add a few ice cubes to the blender along with the other ingredients.)
Pour into 2 rocks glasses and garnish with nutmeg.
If serving punch warm, heat mixture in a heavy saucepan over medium heat.
Whisk or blend to froth mixture again, pour into 2 mugs and garnish with nutmeg.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.