Autumn is prime-time for apples and pears. Made with warm spices and a hint of maple, this harvest season condiment will complement a pork roast, a goat cheese sandwich or toast.
Special Diets:
Ingredients
Method
Cut apples and pears into 1-inch chunks.
Place in a medium saucepan with juice, cinnamon and ginger.
Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer until fruit is very soft, about 30 minutes.
Stir in maple syrup and continue to simmer until very thick, about 1 hour, stirring occasionally.
During the last 15 minutes, stir more frequently to prevent sticking and burning.
Mash with a fork or, for a smoother consistency, purée in a food processor.
Serve warm or store refrigerated for up to 1 week.
Nutritional Info
Serving Size
2 Tablespoons
Calories
50
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.