The intriguing aroma of cinnamon and allspice mixes with fresh mint in this unique tabouleh recipe. Whole wheat couscous cooks in only five minutes, making it a quick and delicious foundation for the cucumber, tomato and feta. Try it with barbecued chicken or tempeh, for a quick and tasty dinner.
Special Diets:
Ingredients
Method
For the tabouleh, bring 1 3/4 cup water to a boil in a medium saucepan.
Stir in salt and couscous, then cover and remove from heat.
Let stand until the liquid has been absorbed, about 5 minutes, then fluff with fork.
Meanwhile, make the dressing.
Whisk together lemon juice, olive oil, allspice, cinnamon, salt and ground pepper.
Mix together couscous, parsley, mint, cucumber, tomato, feta and dressing.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.