Spiced Grilled Sweet Potatoes

Serves 8
Time 25 min
Spiced Grilled Sweet Potatoes

A simple spice rub makes a tasty complement to grilled sweet potatoes. Serve alongside grilled pork, chicken or other vegetables.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    4 mediumsweet potatoes (about 3 pounds), scrubbed well
    1 teaspooncoarse sea salt
    1 teaspoonground cumin
    1 teaspoonpaprika
    1/2 teaspoonground cinnamon
    1/2 teaspoonchipotle powder
    2 tablespoonscider vinegar
    1/4 cupextra-virgin olive oil

Exclusively for Prime members in select ZIP codes.

Method

Cover potatoes with cold salted water in a large pot, then bring to a boil.


Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well. When cool, slice potatoes lengthwise.


Preheat the grill for medium heat cooking and lightly oil the rack.


Mix together salt, spices and apple cider vinegar; add oil in a slow stream.


Brush mixture on sweet potatoes.


Grill potatoes until grill marks appear and potatoes are cooked through, about 15 minutes.

Nutritional Info

Serving Size

Calories

160

Total Fat

3.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

210mg

Total Carbohydrate

30g

Dietary Fiber

5g

Total Sugars

9g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.