A simple spice rub makes a tasty complement to grilled sweet potatoes. Serve alongside grilled pork, chicken or other vegetables.
Special Diets:
Method
Cover potatoes with cold salted water in a large pot, then bring to a boil.
Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well. When cool, slice potatoes lengthwise.
Preheat the grill for medium heat cooking and lightly oil the rack.
Mix together salt, spices and apple cider vinegar; add oil in a slow stream.
Brush mixture on sweet potatoes.
Grill potatoes until grill marks appear and potatoes are cooked through, about 15 minutes.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.