Spiced Peach Chutney

Serves 4
Time 10 min

Spoon this summer chutney onto a turkey or pork sandwich or scoop it up with whole wheat pita chips. It's also perfect for serving with grilled chicken breasts or pork chops.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    2ripe but firm peaches, peeled, pitted and chopped
    1 cupred or green seedless grapes
    2 tablespoonshoney
    2 teaspoonsDijon mustard
    1 tablespoonextra-virgin olive oil
    1 smallyellow onion, chopped
    1/4 cupseedless raisins
    1 tablespoonbrown mustard seeds
    1/2 teaspoonground allspice

Exclusively for Prime members in select ZIP codes.

Method

Combine peaches, grapes, honey and mustard in a large bowl; set aside.


Heat oil in a large skillet over medium-high heat. 


Add onion, raisins, mustard seeds and allspice and stir well. 


Cook, stirring occasionally, until onions are golden and raisins have plumped, 5 to 10 minutes.


Transfer onion mixture to the bowl with peach mixture and stir gently to combine.


Serve warm or at room temperature.

Nutritional Info

Serving Size

Calories

170

Total Fat

4.5g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

70mg

Total Carbohydrate

33g

Dietary Fiber

3g

Total Sugars

16g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.