Top this chili with chopped yellow onions, sour cream or shredded cheddar cheese. This is spicy, rich, and super-beefy, so be ready!
Special Diets:
Ingredients
Method
For phase one, heat oil in a large pot over medium high heat.
Working in batches, brown meat all over.
Add onions, garlic, broth, tomato sauce, cumin, mustard, oregano, chiles, jalapeño, salt and pepper and stir well. Simmer, covered, for 1 1/2 hours.
For phase two, uncover pot and add tomato sauce, chili powder, African Bird pepper, cumin, garlic, ale, hot sauce, and sugar and stir well. Simmer for 1 hour more.
Break chunks of beef into shreds and cook another 30 minutes or so to let flavors develop. Ladle chili into bowls and serve.
Nutritional Info
Serving Size
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.