Spicy Chocolate-Dipped Pineapple with Sea Salt

Makes 24 pieces
Time 1 hr 10 min
Spicy Chocolate-Dipped Pineapple with Sea Salt

Make these sweet, salty and spicy dessert bites up to three hours in advance, storing them in the refrigerator until ready to serve.

Special Diets:

Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    1/2pineapple, peeled, cored and cut into 24 chunks
    2(3.5-ounce) bars Whole Foods Market Tanzania Organic Dark Chocolate
    1/8 teaspooncayenne pepper
    1/2 teaspoonflaky sea salt

Exclusively for Prime members in select ZIP codes.

Method

Thread a short skewer (4- or 6-inches) through each pineapple chunk and arrange on a large, parchment paper-lined baking sheet.


Working over a double boiler, heat chocolate, stirring constantly, until just melted; stir in cayenne.


Working with one skewer at a time, pat pineapple dry with a paper towel, and then dip in chocolate, covering about halfway.


Transfer to baking sheet, sprinkle lightly with salt and repeat with remaining pineapple and chocolate. Chill until set, about 45 minutes.

Nutritional Info

Serving Size

per piece

Calories

60

Total Fat

3g

Saturated Fat

2g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrate

7g

Dietary Fiber

0g

Total Sugars

4g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.