Make these sweet, salty and spicy dessert bites up to three hours in advance, storing them in the refrigerator until ready to serve.
Special Diets:
Method
Thread a short skewer (4- or 6-inches) through each pineapple chunk and arrange on a large, parchment paper-lined baking sheet.
Working over a double boiler, heat chocolate, stirring constantly, until just melted; stir in cayenne.
Working with one skewer at a time, pat pineapple dry with a paper towel, and then dip in chocolate, covering about halfway.
Transfer to baking sheet, sprinkle lightly with salt and repeat with remaining pineapple and chocolate. Chill until set, about 45 minutes.
Nutritional Info
Serving Size
per piece
Calories
60
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.