These wraps are packed full of flavor thanks to zesty chorizo, but you can change it up a bit with your favorite sausage variety. You can also use bulk sausage, out of its casing, if you like. Just brown the sausage in a hot pan, no beer or water necessary.
Ingredients
Method
Heat a large skillet over medium-high heat. Put sausage in pan and cook, turning occasionally, until browned, about 7 minutes.
Add beer and cover, cooking until sausages are firm to the touch and just cooked through, about 8 minutes.
Remove the lid and cook until liquid evaporates and sausages are nicely browned, about 7 more minutes.
Transfer sausage to a cutting board to cool slightly, then slice into about 1/2-in coins.
Meanwhile, in a medium bowl, combine pepper, onion, tomato and vinegar. Toss to combine.
Spread each warm tortilla with 2 tablespoons sour cream.
Evenly divide the sausage among each tortilla, then top with pepper mixture.
Sprinkle with cheese (about 1/4 cup per wrap) and roll as you would a burrito.
Nutritional Info
Serving Size
Calories
680
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.