Spicy Goat Tacos
Serves 4
Time 20 min
We combined flavorful goat meat with creamy goat cheese for a taco that’s both delicious and super easy to prepare. Serve with plenty of shredded cabbage and diced avocado.
Special Diets:
Ingredients
- 1 tablespoon canola oil
- 3/4 pound boneless goat stew meat, finely diced or ground
- 1/4 teaspoon fine sea salt
- 1/2 white onion, diced
- 1/2 cup tomato purée
- 3 cloves garlic, finely chopped
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper, or to taste
- 6 ounces goat cheese, crumbled
- 8 corn tortillas, warmed
Method
Heat oil in a large skillet over high heat.
Add goat meat and salt, and cook, stirring, until meat is browned, 5 to 6 minutes.
Stir in onion, tomato, garlic, chili powder, cumin and cayenne, and cook until onion is softened and meat is cooked through, about 5 minutes.
Spoon goat meat and goat cheese into tortillas, and serve with garnishes on the side.
Nutritional Info:
Per serving: 2 tacos, 350 calories (140 from fat), 16g total fat, 7g saturated fat, 65mg cholesterol, 560mg sodium, 25g carbohydrates (3g dietary fiber, 2g sugar), 27g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
See our Terms of Service.
Ingredients
- 1 tablespoon canola oil
- 3/4 pound boneless goat stew meat, finely diced or ground
- 1/4 teaspoon fine sea salt
- 1/2 white onion, diced
- 1/2 cup tomato purée
- 3 cloves garlic, finely chopped
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper, or to taste
- 6 ounces goat cheese, crumbled
- 8 corn tortillas, warmed