We combined flavorful goat meat with creamy goat cheese for a taco that’s both delicious and super easy to prepare. Serve with plenty of shredded cabbage and diced avocado.
Special Diets:
Ingredients
Method
Heat oil in a large skillet over high heat.
Add goat meat and salt, and cook, stirring, until meat is browned, 5 to 6 minutes.
Stir in onion, tomato, garlic, chili powder, cumin and cayenne, and cook until onion is softened and meat is cooked through, about 5 minutes.
Spoon goat meat and goat cheese into tortillas, and serve with garnishes on the side.
Nutritional Info
Serving Size
2 tacos
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.