Spicy Quick-Cooking Calamari

Serves 4
Time 35 min
Spicy Quick-Cooking Calamari

Simmering calamari rings in a spicy tomato sauce create a flavorful Southern Italian-inspired meal in a flash. Serve in shallow bowls with garlic bread. The dish is delicious as is, but feel free to top your serving with an extra drizzle of olive oil.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    2 tablespoonsextra-virgin olive oil
    2 clovesgarlic, finely chopped
    2 tablespoonscapers, drained and coarsely chopped
    2 tablespoonsfresh oregano, chopped
    1 teaspooncrushed red chile flakes
    1 can (28-ounce)no-salt-added crushed tomatoes
    1 poundcalamari tubes, sliced into 1/2-inch rings and rinsed
    2 teaspoonslemon zest
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

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Method

Heat oil and garlic in a large saucepan over medium-high heat.


When garlic begins to sizzle, add capers, oregano and chile flakes; cook, stirring until fragrant, about 3 minutes.


Add tomatoes and bring the mixture just to a boil, then reduce the heat to low and simmer, partially covered, until mixture has reduced slightly, about 15 minutes.


Add calamari, stir to combine and simmer until tender, 8 to 10 minutes.


Add lemon zest, salt and pepper. Serve immediately.

Nutritional Info

Serving Size

Calories

240

Total Fat

9g

Saturated Fat

1.5g

Cholesterol

265mg

Sodium

330mg

Total Carbohydrate

15g

Dietary Fiber

4g

Total Sugars

7g

Protein

21g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.