This is a wildly flavorful and very easy way to enjoy nutrient-rich seaweed. Serving the seaweed with brown rice makes it a light meal, but you can also add some adzuki beans to the rice or serve the dish with grilled tofu.
Special Diets:
Ingredients
Method
Put rice and 2 cups water into a small pot and bring to a boil over medium-high heat.
Reduce heat to medium-low, cover pot and simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.
Set covered pot aside off of the heat for 10 minutes then uncover and fluff rice with a fork.
Meanwhile, place seaweed into a large bowl and fill the bowl with cold water.
Soak until seaweed is tender, 10 to 15 minutes, depending on the variety.
Drain well, pressing down on seaweed to remove excess liquid and pat dry.
In a large bowl, whisk together vinegar, soy sauce, agave, oil and chili-garlic paste.
Add seaweed and toss well.
Cover and refrigerate for at least 10 minutes to allow flavors to blend.
Serve with brown rice and sprinkle with green onions.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.