Spicy Shrimp and Black Bean Ceviche

Serves 2 to 4
Time 4 hrs 10 min

Ceviche, traditionally made by combining fresh seafood and lime juice, is particularly refreshing in the summertime. Serve this one, full of chopped vegetables and black beans, as an appetizer or main course.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1 poundsmall peeled and deveined shrimp
    1/2 smallred onion, diced
    1 mediumtomato, diced
    1/2green or yellow bell pepper, diced
    1 tablespoonchopped jalapeño pepper, seeded and ribbed
    3/4 cuplime juice (5 to 6 limes)
    2/3 cupdrained and rinsed black beans
    2 tablespoonschopped fresh cilantro
    1/2 teaspoonsea salt
    1/2 teaspoonground pepper
    1/4 cupextra-virgin olive oil
    Tortilla chips

Exclusively for Prime members in select ZIP codes.

Method

In a shallow dish, combine shrimp, onion, tomato, pepper, jalapeño and lime juice. 


Combine well and refrigerate at least 4 hours and no more than 6 hours, stirring once or twice. 


Before serving, toss in black beans and cilantro, season with salt and pepper, and drizzle with olive oil. 


Serve with tortilla chips.

Nutritional Info

Serving Size

excluding chips

Calories

310

Total Fat

16g

Saturated Fat

2.5g

Cholesterol

170mg

Sodium

650mg

Total Carbohydrate

16g

Dietary Fiber

4g

Total Sugars

3g

Protein

26g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.