Spicy Tomato Salsa with Cilantro and Chiles

Serves 6 to 8
Time 10 min

This light, fresh salsa makes a great dip for chips or toppings for fajitas and breakfast tacos. Add chiles to suit your tolerance for fiery heat.

Special Diets:

Dairy FreeDairy Free
Sugar ConsciousSugar Conscious
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    2 mediumcluster tomatoes, seeded and diced
    15sprigs fresh cilantro, leaves roughly chopped (discard stems)
    1 largeclove garlic, minced
    1/2 mediumonion, diced
    2 teaspoonslime juice, or to taste
    1/4 teaspoonfine sea salt
    1serrano pepper, minced (discard seeds)
    1jalapeño pepper, minced (discard seeds)

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Method

Place tomatoes in medium bowl.

Add cilantro, garlic, onion, lime juice and salt.

Taste a tiny bit of both serrano and jalapeño chiles to gauge degree of heat and add to taste.

Stir to combine all ingredients, and let rest before serving to allow flavors to meld.

Nutritional Info

Serving Size

Calories

10

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

85mg

Total Carbohydrate

3g

Dietary Fiber

1g

Total Sugars

1g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.