Our deliciously hearty take on tomato soup will warm up any meal. If you like, you can substitute 2 1/2 cups chopped frozen collards or other greens for the fresh collards in the recipe; the cooking time will remain the same.
Special Diets:
Ingredients
Method
Heat oil in a large saucepan over medium heat.
Add pureed tomatoes, crushed tomatoes, chile flakes, salt, Sriracha and 1/2 cup water to the pan.
Bring to a boil over high heat, lower heat and simmer, covered, 10 minutes.
Uncover and crack eggs into the soup.
Cover, turn heat off and let sit until egg whites are just set, 8 to 10 minutes.
Ladle soup into bowls and sprinkle with cheese.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.