Spinach and Cheese Lasagna

Serves 6 to 8
Time 1 hr 50 min
Spinach and Cheese Lasagna

This recipe easily serves more than four. Perfect for leftovers the next day, it's sure to become a family favorite.

Special Diets:

VegetarianVegetarian

Ingredients

    2 cupsricotta cheese
    1 cupgrated mozzarella cheese, divided
    1 cupgrated 3-cheese blend, divided
    1egg, lightly beaten
    1(16-ounce) bag frozen spinach, thawed, chopped and drained well
    1/4 teaspoonfine sea salt
    2 teaspoonsdried oregano
    1 jar (25-ounce)marinara sauce
    9no-boil uncooked lasagna noodles
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.


In a large bowl mix ricotta, 1/2 cup of the mozzarella, 1/2 cup of the 3-cheese blend, egg, spinach, salt, pepper and oregano.


In another bowl, combine the remaining 1/2 cup mozzarella and 1/2 cup 3-cheese blend. Set both bowls aside.


In a 9x13-inch baking dish, layer 1 cup of the sauce, then a layer of noodles and a layer of the ricotta-spinach mixture.


Repeat with remaining sauce, noodles and ricotta mixture.


Top with sauce then sprinkle with remaining cheeses.


Pour 1 cup water around the edges of pan, then cover with parchment paper, then very tightly with foil.


Bake 1 hour and 15 minutes, then set aside to let stand for 15 minutes before serving.

Nutritional Info

Serving Size

Calories

410

Total Fat

17g

Saturated Fat

9g

Cholesterol

80mg

Sodium

890mg

Total Carbohydrate

42g

Dietary Fiber

6g

Total Sugars

10g

Protein

25g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.