This recipe easily serves more than four. Perfect for leftovers the next day, it's sure to become a family favorite.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
In a large bowl mix ricotta, 1/2 cup of the mozzarella, 1/2 cup of the 3-cheese blend, egg, spinach, salt, pepper and oregano.
In another bowl, combine the remaining 1/2 cup mozzarella and 1/2 cup 3-cheese blend. Set both bowls aside.
In a 9x13-inch baking dish, layer 1 cup of the sauce, then a layer of noodles and a layer of the ricotta-spinach mixture.
Repeat with remaining sauce, noodles and ricotta mixture.
Top with sauce then sprinkle with remaining cheeses.
Pour 1 cup water around the edges of pan, then cover with parchment paper, then very tightly with foil.
Bake 1 hour and 15 minutes, then set aside to let stand for 15 minutes before serving.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.